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Writer's pictureEasy Açaí

From Brazil to Your Bowl: Our Journey to the Source of Açaí

Updated: Oct 29

At Easy Açaí, our commitment to quality goes beyond just serving delicious bowls – it starts at the very root of our ingredients. Earlier this year, our founders, Doug and Katia, embarked on a special journey to Castanhal, Brazil, to visit one of the farms where our açaí is grown and harvested. This hands-on experience gave us a deeper understanding of the harvesting process, ensuring that our product aligns with both our mission and our commitment to excellence.


🌴 A Closer Look at the Açaí Harvest in Castanhal

In Castanhal, açaí farming is more than agriculture – it’s a tradition. During the visit, our founders worked alongside local farmers, learning first-hand what makes the açaí from this region so special:


  • Sustainable Harvesting

  • Traditional Techniques

  • Community and Passion


This immersive experience confirmed what we believe: quality açaí begins at the source – with people who care about both the product and the planet.


🌱 Our Mission: Aligning Quality with Sustainability

Our trip to Castanhal wasn’t just about sourcing the best açaí – it was also about ensuring that everything we do aligns with our mission. We believe in:


  • Supporting local communities and fair-trade practices.

  • Ensuring sustainable agriculture that preserves the Amazon ecosystem.

  • Delivering the best possible product to our customers while keeping health and wellness at the forefront.

  • This journey reaffirmed our commitment to bringing authentic, high-quality açaí to your bowl, knowing exactly where and how it's grown.


📸 A Glimpse of the Trip

Captured through the lens of Jodi Jones, edited and enhanced by Jessica Andrade, these photos give you a glimpse of the magic behind the scenes.



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